CONTOH PROCEDURE TEXT

Egg Drops

Materials :

·        30 egg yolks

·        30 egg whites

·        1000 grams of sugar

·        500 grams of cornstarch

·        300 grams of wheat flour

Equipment :

·        Mixer

·        Oven

·        Baking pan

·        Plastic triangle

·        Rice paper wrappers

·        Mortar

·        Sieve

Steps :

·        First, beat the egg yolks and 200 grams sugar until white and set aside.

·        Then, beat the egg whites until fluffy and a half. Add the remaining sugar while continuing whipped until fluffy.

·        Next, add cornstarch and stir as he sifted.

·        Third, enter the slightly-beaten eggs while stirring. Add sifted flour and mix evenly while.

·        Finally, put the mixture into a plastic triangle. Spray a baking sheet that at the base rice paper wrappers. 5 minutes over low heat oven below 180 degrees Celsius. Lower the temperature to 150 degrees Celsius, over another 15 minutes until dry.